From farm
to fork.
Premium lamb, beef, pork and chicken. Responsibly sourced, cut to your exact spec and vacuum sealed, ready to collect or delivered locally.
Fresh from the block, not the freezer.
Plenty of online butchers courier pre-packed frozen boxes. We are the other kind: a real counter, real butchers, and meat cut fresh the day you order it.
Cut fresh, same day
Nothing pre-packed months ago. Your order comes off the block the day it is cut, and you choose fresh or frozen.
Your spec, not a set pack
Thickness, trim, packing and portioning are up to you. A fixed box can never do that.
Butchers you can talk to
Walk in at Silver Oaks Crossing, ask questions, and get advice on the right cut for your plans.
Every cut has its purpose.
Lamb is our name, but the block carries beef, pork and chicken too. Tap a cut to see where it comes from and how to cook it right.
What are you braaing?
Raised slow, on open veld.
Our meat comes from trusted family farms where animals graze free on natural veld. No feedlots, no shortcuts. That slow, honest way of farming is what you taste in every cut.
We work directly with our farmers, so everything on our block is traceable from the farm gate to your fork.
Taste the differenceYour local butcher, online.
- 01
Build your order
Choose your cuts, thickness, fat trim and packing. Exactly like standing at the counter.
- 02
We cut & seal
Your order is cut fresh by our butchers, vacuum sealed and weighed. You pay for what we pack.
- 03
Collect or local delivery
Collect in-store at Silver Oaks Crossing, or have it delivered cold-chain around Pretoria and Johannesburg.
Half & whole lamb,
done your way.
From R185,99 /kg, hung a week and cut to your spec. Billed on actual weight, freezer-ready.
Deals of the week, straight to your phone.
Join the SkaapStad WhatsApp list and get the week's specials before they hit the counter.